Preheat air fryer to 400°F. Place pork chops between two layers of plastic wrap and pound out to 1/4" thickness. Remove top layer of plastic wrap. Lay ham slices on each pork chop and top each with mozzarella and cheddar.
Fold each pork chop in half to encase ham and cheese. Dip each pork chop in egg, letting excess drip off, then thoroughly coat in Air Fryer Pork Coating Mix. Lightly coat air fryer basket with cooking spray. Arrange pork chops in single layer in basket and coat tops with cooking spray.
Cook pork at 400°F for minutes, until pork is cooked through and coating is golden brown and crispy. While pork cooks, prepare mustard sauce. Melt butter in medium skillet over medium-high heat. Add onion and cook until translucent, 5 minutes.
Stir in wine and cook until reduced by half. Stir in chicken stock, bring to boil, then reduce heat to simmer. Continue to cook, stirring occasionally, until liquid reduces by half. Stir in half-and-half and continue to cook until sauce coats the back of spoon. Remove from heat and whisk in mustard. Season with salt and pepper to taste.
Serve pork chops with mustard sauce and garnish with parsley. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. After 20 minutes of roasting, brush some of the glaze over the pork loin. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. The pork should reach an internal temperature of 145ºF to 155°F on an instant read thermometer inserted into the thickest part of the loin.
In a large skillet, heat oil over medium-high heat. Add celery and onion; cook and stir until tender, 4-5 minutes. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat.
Set aside., Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Fill chops with bread mixture; secure with toothpicks if necessary. Sprinkle chops with salt and pepper. Arrange in single layer on greased tray in air-fryer basket. Turn and cook until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 6-8 minutes longer. Let stand 5 minutes; discard toothpicks before serving.
What about the cooking time for bone in pork chops in the air fryer? You can increase the cooking temperature to 380 and keep the cooking time to minutes, again depending on the thickness of the air fryer pork loin chops. As with boneless pork chops, you need to check the doneness of the meat. Beat egg in a bowl or on a shallow plate.
Place panko, paprika, garlic powder and onion powder in a large zip-top plastic bag. Add pork; seal bag, and shake to coat. Remove the pork from the bag; shake off excess breading. Place the pork in air fryer basket; coat with cooking spray. Cook at 360 degrees F until the pork is browned and an instant-read thermometer inserted in the thickest part registers 145 degrees F, 15 to 17 minutes.
Transfer the pork to a plate; let rest for 5 minutes. Place 2 pork chops in the basket and spray the tops of them with cooking spray. Cook them for about 10 minutes, flip, and then cook them for another 8-10 minutes, until they reach an internal temp of 145 degrees. I use a meat thermometer for this step. The cook time may vary depending on your pork chop's thickness.
Continue cooking all of the pork, 2 at a time, until done. Flip the pork chops over and cook for another 8-10 minutes.  cooking time may vary depending on the thickness of your pork chops.
Always check the internal temperature of the meat with a meat thermometer to ensure that it's properly cooked. Fully cooked pork chops should read at least 145 degrees Fahrenheit. Transfer the pork to a cutting board and let it rest for 15 minutes. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper.
Air-fry the cauliflower for 6 minutes. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Here's a new air fryer recipe! Pork wrapped in more pork – how could this not be good?! You're going to love this easy pork tenderloin wrapped in crispy bacon and cooked in the air fryer, just two ingredients not counting salt and pepper.
I tested this recipe several times to make sure it was perfect before sharing. My daughter smelled the bacon-wrapped meat and came running – she ate nearly half the batch! For more bacon-wrapped recipes, try my Air Fryer Bacon-Wrapped Scallops and Air Fryer Bacon-Wrapped Chicken Bites. Set your air fryer temperature to preheat at 325 degrees F. Season the chops with pepper and salt.
In an air-fryer basket, arrange in a single layer on a greased tray. Cook the stuff pork chop for 10 minutes. Cook until the center of stuffing reads 165 degrees F and the pork reads at least 145 degrees. If it's not up to temperature, let it cook for 6-8 minutes. Let the stuffed pork chop rest for 5 minutes, remove the toothpicks before serving. You can opt for salt and pepper if you're short on time, but a pork chop marinade will make air fryer pork chops with bone much juicier.
Season the pork with salt and freshly ground black pepper. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Starting from the other end roll the pork into a log, jelly-roll style. Transfer the pork to a large roasting pan. Cooking pork chops in air fryer is quick and easy with the right sides, your whole meal will be ready in about 20-minutes. Preheat air fryer to 400 degrees.
Spray basket with olive oil spray. Place pork chops in basket and air fry for 3 minutes. Flip pork chops, brush with maple syrup/dijon mixture and air fry for about another 4 minutes.
Air Fryer Pork Chops are so tasty, from their incredible flavor to their contrasting textures. You are going to love this recipe! The outside of the pork chops is covered in a Panko crust, making it super crunchy. But the inside of the chop is tender and juicy. Every bite is the perfect balance between these two elements. These crunchy, juicy pork chops are the best of both worlds.
Seasoning – In a small bowl stir together your garlic powder, onion powder, smoked paprika, salt and pepper. Then drizzle a bit of oil over your pork chops. Now sprinkle the mixed seasoning over the pork chops and rub the seasoning into both sides of the pork chops. Pork can make an affordable and delicious family and budget friendly entrée. Chili rubbed pork loin with roasted vegetables is a fabulous all in one supper.
Then, living in North Carolina, pulled pork barbecue is like a right of passage for locals. We love pulled pork year-round, often topped with a generous scoop of Carolina red slaw. My braised pork ribs are fall apart tender and go well with grits or turned into festive tacos. This pork recipe goes the route of a crispy flavorful coating that cooks to juicy perfection in an air fryer without additional oil.
The best advice I can give you is to season your pork chops with salt and pepper. Air fryer until fully cooked, and then let them rest for about 5 to 7 minutes before cutting into them. The time will give the pork chop juices time to settle. Pork loin should be cooked in an air fryer at 400 degrees Farenheit.If your fryer needs to preheat, then preheat it for 5 minutes. Pork can safely be cooked to 145 degrees, but we do prefer a bit more well done than that. We cook pork chops to 150 degrees and then allow them to rest for 5 minutes.
This will create a tender, juicy pork chop with just a hint of pink in the center. Cooking past 150 degrees will create a drier, tougher chop. As mentioned above, a probe thermometer is the best kind to use. Both bone-in and boneless pork chops come out beautiful and delicious in an air fryer. The only difference is the time you will cook them. A bone-in pork chop takes a little bit longer to cook.
Not much, just a couple of minutes. Place the pork chops in the air fryer basket. We recommend you not layer the pork chops on top of each other so for this air fryer, place one pork chop at a time.
Spray the pork chop with cooking oil. Cook the pork chop for minutes on 380°F. Your pork chops are done when they read 145 degrees at their thickest point. Place pork chops in the air fryer basket in a single layer. Set cooking time to 15 minutes at 350°F.
Halfway through, flip the pork chops over. Air fryer pork chops are perfect for a quick weeknight dinner. Now, preheat your basket air fryer to 400 degrees Fahrenheit. Once it's preheated, spread the bottom of the air fryer basket with nonstick spray and place 2 pork chops in at a time.
Spray the top of the pork chops and cook for about 10 minutes. For perfect air fryer pork chops, preheat the air fryer to 400 degrees F for 5 minutes first. Since this recipe uses air fryer 1 inch pork chops, the cook time is 14 minutes. If using a thicker cut, you might need to increase the cooking time to up to 20 minutes. This bone-in air fryer pork chops recipe is easy and foolproof! Flavored with spices and no breading, it's a fast, filling weeknight meal.
This recipe provides a lightened-up way to enjoy a down-home comfort food meal with the great taste of soul food cooking. You can definitely use frozen pork chops in the air fryer. Simply increase the cooking time by a couple of minutes. Halfway through, remove the pork chops.
Season them according to the recipe. Return them to the air fryer basket and finish cooking. Air Fry the Pork Chops – Spray the air fryer tray with cooking oil and place the seasoned pork chops inside in a single layer. Boneless pork chops work for this recipe, but keep in mind that the bone is what adds flavor and moisture to your pork chop. So, while boneless pork chops work, they may not be as juicy as the bone-in variety.
The best type of pork chop for this air fryer recipe is bone-in pork loin chops. You will also need Panko bread crumbs, Grated Parmesan cheese, Paprika, Onion powder, Eggs, Garlic clove, Salt, and Pepper, plus Cooking spray. Air fryer pork chops are boneless pork with sweet and savory flavors.
Make this easy pork chop recipe for a healthy weeknight dinner. See the step-by-step images below to see how to make this easy air fryer pork chops recipe. This particular recipe calls for boneless chops that are a 1/2-inch thick, cooked at 400° F for 8 minutes, flipping once. Use an Internal Meat Thermometer, like this one, to confirm doneness with an internal temperature of 145 degrees. Once you have cooked pork, let the pork tenderloin rest for 8-10 minutes before serving.
