For this recipe for air fryer pork chops, we will not be breading the pork chops. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. We'll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil.
Rinsing the pork chops and patting them dry with a paper towel is important so don't skip that step. I modified it used bread crumbs, smoked paprika, garlic powder and onion powder for the seasoning. I egged and breaded with the seasoned breadcrumbs and air baked 3/4" thick boneless pork chops @ 400degrees about 11 minutes. They didn't" come out crispy but they did come out with a nice coating that was brown and the chops were the juiciest and tastiest I have ever made. I didn't have the corn flakes in the house to use them and I didn't want the chili flavor.
I will try them with the corn flakes next time but either way they were great. This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it's sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week. Our recipe is for boneless pork chops, can you cook bone-in pork chops using this same method? YES, you can follow this same recipe for air fried pork chops that have a bone.
Check the internal temperature after a total of 12 minutes of cooking time, if it isn't yet 145F add 1-2 more minutes to the cook time. Our air fryer breaded pork chops are crispy and addicting. There's so many ways to enjoy air fryer pork chops, the possibilities are endless. Your family will love these air fried breaded chops for a quick and easy weeknight dinner.
Place panko, paprika, garlic powder and onion powder in a large zip-top plastic bag. Add pork; seal bag, and shake to coat. Remove the pork from the bag; shake off excess breading.
Place the pork in air fryer basket; coat with cooking spray. Cook at 360 degrees F until the pork is browned and an instant-read thermometer inserted in the thickest part registers 145 degrees F, 15 to 17 minutes. Transfer the pork to a plate; let rest for 5 minutes. Flip the pork chops over and cook for another 8-10 minutes.  cooking time may vary depending on the thickness of your pork chops. Always check the internal temperature of the meat with a meat thermometer to ensure that it's properly cooked.
Fully cooked pork chops should read at least 145 degrees Fahrenheit. It's hard to believe that this easy pork chops recipe in the air fryer can be finished in less than 30 minutes. A wholesome dinner is super easy to achieve without alot of fuss. And best of all, they are so much juicier than everyone realizes. Everyone in the test kitchen was expecting dry hocky pucks. But to everyones surprise, they were juicy and absolutely delicious.
Crispy crusted air fried breaded pork chops is always a favorite family dinner. I made the pork chops for the first time in the air fryer and it turned out perfect. I used a smoked applewood rub I had on hand and cooked the recommended temperature and time. They were soooo juicy, not dry at all. I think the 5-minute rest after cooking is key also. This recipe is now my favorite way to cook pork chops without the breading and frying.
Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. Everyone in your family will love them! Serve these with rice and asparagus or your favorite grain and green for a complete meal. This recipe was super easy and the pork chops came out crispy on the outside and juicy on the inside. For some reason, my NuWave air fryer does not go up to 400 so I just had to adjust the time.
I also didn't have cornflakes handy and I just substituted with whole wheat Italian bread crumbs and it came out delicious. I would probably cut back on the salt during the pre-seasoning but overall, this dish was a breeze. I've made it 3 times already and with different thickness of the pork and it all came out just as juicy and tender. Air Fryer Pork Chops are so tasty, from their incredible flavor to their contrasting textures. You are going to love this recipe! The outside of the pork chops is covered in a Panko crust, making it super crunchy.
But the inside of the chop is tender and juicy. Every bite is the perfect balance between these two elements. These crunchy, juicy pork chops are the best of both worlds. The high heat and quick cook time seal in the juices in this air fryer pork chops recipe.
Not only are the boneless pork chops gluten-free, but they're also paleo, low carb, and keto air fryer pork chops too. Air fryer pork chops make the most tender and juicy pork chops you'll ever have! With just oil and a simple rib rub, these air fryer pork chops have no breading, and you won't even need it since these have so much flavor. Not only are the boneless pork chops gluten-free, but they're also paleo, low carb, and keto air fryer pork chops too.
Air fryer pork chops make the most tender and juicy pork chops you'll ever have! With just oil and a simple rib rub, these air fryer pork chops have no breading, yet you won't even need it since these have so much flavor. You guys know I've been using an air fryer for a while, and how much I love it!
Well, air frying is perfect for breaded crispy pork chops, because it is so quick and easy. One inch pork chops only take 12 minutes in an air fryer. You'll want to turn them halfway through the cooking process so they cook evenly. Dip each pork chop in egg and then dredge it in the breadcrumbs, coating completely. Lightly spray both sides of coated pork chops with cooking spray right before cooking. Make sure to spray pork chops with oil well.
Don't leave any un-oiled areas becuse those bread crumbs will cook white and dry and not crispy. Stir together salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl. Pat pork chops dry with paper towels, and season evenly with salt mixture. I love a good pork chop to make dinner time special.
They'll cook for minutes in the air fryer, with one careful flip in the middle of the cooking time. You want the internal temperature to be about 145ºF when checked with an instant read meat thermometer. This is a quick, easy, hands off recipe for air fryer pork chops. It is so simple that the air fryer does all the work.
The internal temperature for pork should reach 145 degrees Fahrenheit when done. Combine salt, paprika, garlic powder, onion powder, black pepper, and brown sugar in a bowl. Completely cover all sides of pork chops with seasoning mix. To cook these boneless pork chops in the air fryer, you will set your air fryer to 180C / 350F. Also please do use a meat thermometer.
Always check the internal temp of each pork chop to ensure the center of the meat reaches 63C . The amount of time your pork chops will cook in an air fryer will depend on their thickness. Thinner pork chops need approximately minutes. Thicker pork chops will need more time. The most important step you can take is using a meat thermometer to check the temperature of your cooked pork chops. Will require more cooking for avoid illness from undercooked pork.
Place 2 pork chops in the basket and spray the tops of them with cooking spray. Cook them for about 10 minutes, flip, and then cook them for another 8-10 minutes, until they reach an internal temp of 145 degrees. I use a meat thermometer for this step.
The cook time may vary depending on your pork chop's thickness. Continue cooking all of the pork, 2 at a time, until done. To make it easy, this air fryer recipe has a cook time of minutes.
For half-inch thick, fully thawed boneless pork chops, I'd suggest sticking to the 15-minute time range, flipping halfway through. If your pork chops are a bit thicker or frozen, increase the time by a few minutes. Place the pork chops in the air fryer basket and air fry for 14 minutes, flipping halfway. The pork chops should be 145° F inside.
A meat thermometer will give you the most accurate reading. Remove pork chops from the air fryer, tent with foil on a plate and allow them to rest for 5 minutes before serving. As mentioned above, a probe thermometer is the best kind to use. Cook at 400 degrees for 6 minutes.
Flip the pork chops and continue to cook for an additional 8-10 minutes. Use a meat thermometer to check the internal temperature has reached 145 degrees Fahrenheit before removing. If needed, add additional time in 2 minute increments.
Preheat large 5-6qt air fryer to 400°F for 8 minutes. Lightly coat fry basket with cooking spray. Add 2 pork chops to basket, and cook until golden brown and a thermometer inserted into the thickest portion registers 145°F, 12 to 14 minutes.
Remove pork chops from air fryer, and transfer to a platter; let rest 5 minutes. Cover pork chops with aluminum foil to keep warm. Repeat procedure with remaining 2 pork chops.
Air fry the pork chops for 5 minutes at 380 degrees F. Remove the basket and flip the pork chops and air fry for another 4 minutes. Remove the basket or try from the air fryer, and check the temperature of the pork chops using a digital thermometer. If the pork chops are between 142 and 145 degrees F, immediately remove them from the air fryer.
If the pork chops have not yet reached a safe temperature, continue to air fry at 380 degrees F in 1 to 2-minute intervals. Pork is a naturally lean meat, which means it can sometimes dry out if not cooked properly. One method of ensuring that your meat does not dry out is to use a pork chop brine. The best way to keep your pork juicy is to make sure it does not overcook.
Pay close attention to the cooking time, and if possible, use an electronic probe thermometer to keep the meat at or just slightly above 145 degrees F. In addition, let the pork rest for a few minutes before you cut into it, as this will allow the juices to redistribute into the meat. Breaded air fryer pork chops are flavorful, crispy, and so juicy, all without deep frying! You'll love the flavor and texture of these boneless pork chops. You'll love the flavor and texture of these boneless pork chops.
When you pull the pork chops out, make sure to temp them with a meat thermometer. I personally love my Thermapenfor a quick and easy temperature reading. The USDA recommends an internal temperature of at least 145 degrees for pork at the thickest part of the meat, followed by a three minute rest time. Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety.
I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. One thing to be careful of though is to not bring the air fryer pork chops too close to the cooking element as you don't want the meat to set on fire. Make sure to have at least 2 inches between the heating element of the Air Fryer and the top of the rack on which the pork chops will cook.
